The BBC Good Food logo
Pastry snakes served on a baking tray

Pastry snakes

By
A star rating of 4.3 out of 5.4 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 20

Serve these pastry snakes at a Halloween party or as a spooky snack for kids. Keep the flavours interesting by coating your snakes with a variety of seeds

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal77
fat5g
saturates3g
carbs5g
sugars0g
fibre0g
protein2g
salt0.2g
Advertisement

Ingredients

  • 320g pack ready-rolled puff pastry
  • 50g grated parmesan or vegetarian alternative
  • flour , for dusting
  • 1 egg , beaten
  • poppy seeds , nigella seeds, sesame seeds or celery seeds, to decorate
  • black or green peppercorns

Method

  • STEP 1

    Heat the oven to 220C/200C fan/ gas 7. Unroll the pastry and top with a couple of handfuls of parmesan, then fold in half. On a lightly floured surface, roll the pastry out to a thickness of 2mm. Cut into 1cm strips, then twist each strip several times to form a snake.

  • STEP 2

    Lay out the snakes on a baking sheet, then brush each one with egg and sprinkle with more cheese. To decorate, scatter over the seeds. Flatten one end of each snake and press in two peppercorns for eyes. Bake for 12-14 mins, or until golden. Leave to cool. Will keep for two days in an airtight container.

Goes well with

Recipe from Good Food magazine, October 2018

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.4 ratings
Advertisement
Advertisement
Advertisement

Sponsored content