Oven-baked ratatouille & sausages

Oven-baked ratatouille & sausages

  • 1
  • 2
  • 3
  • 4
  • 5
(60 ratings)

Prep: 10 mins Cook: 40 mins

Easy

Serves 4

Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages

Nutrition and extra info

Nutrition: per serving

  • kcal482
  • fat37g
  • saturates12g
  • carbs20g
  • sugars11g
  • fibre4g
  • protein17g
  • salt2.6g

Ingredients

  • 1 onion, cut into 16 wedges
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 courgettes, cut into bite-sized pieces
    Courgette

    Courgette

    corr-zjet

    The courgette is a variety of cucurbit, which means it's from the same family as cucumber,…

  • 1 red pepper, cut into bite-sized pieces
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 8 large pork sausages
  • 2 garlic cloves, crushed
  • 400g can chopped tomato

Method

  1. Heat oven to 220C/200C fan/gas 7. Place the onion, courgettes and red pepper in a baking dish, large enough to fit them in a single layer. Drizzle over 2 tbsp of the olive oil and season. Cook in the oven for 20 mins.

  2. Meanwhile, heat the remaining olive oil in a frying pan and cook the sausages for about 5 mins until lightly browned on all sides.

  3. Stir the garlic and chopped tomatoes into the veg, season again, then place the sausages on top and return to the oven to cook for a further 20 mins until the vegetables are tender.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
andypaddy
16th Sep, 2013
Cheap, easy and delicious. I added 2 tbsp of tomato purée to add depth and just served with crust bread. Really enjoyed it.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?