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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Line the base of a 20cm square tin with baking parchment.

  • STEP 2

    In a large bowl, mix together the flour, oats, sugar and cranberries. Make a well in the centre and add the butter, golden syrup, egg and vanilla extract. Stir well until evenly damp.

  • STEP 3

    Tip into the tin and spread out evenly. Sprinkle with almonds and bake for 20-25 mins until lightly golden. Cool in the tin for 10 mins, then cut into 6 one way and 2 the other to make 12 bars. Dust with icing sugar.

Recipe from Good Food magazine, August 2014

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A star rating of 4.8 out of 5.32 ratings
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