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New York sour served in a large glass

New York sour

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A star rating of 3 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Kick back and enjoy a New York sour. With whiskey, red wine, orange bitters and lemon juice, one sip will whisk you away to a Manhattan cocktail bar

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal191
fat0g
saturates0g
carbs11g
sugars10g
fibre0g
protein2g
salt0.08g
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Ingredients

  • 50ml rye whiskey
  • 25ml lemon juice
  • 2 tsp maple syrup
  • dash orange bitters
  • 1 tbsp egg white
  • ice
  • 20ml red wine

Method

  • STEP 1

    Pour the whiskey, lemon juice, maple syrup and bitters into a cocktail shaker. Stir the egg white with a fork to loosen it, then add it to the shaker. Shake really well to froth up the egg white. Add a good handful of ice and shake again.

  • STEP 2

    Once the outside of the shaker is really cold, double strain into a glass filled with ice. 

  • STEP 3

    Slowly pour the red wine on top and leave to settle for a few moments – the wine will rise to just under the frothy egg white. 

Goes well with

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Overall rating

A star rating of 3 out of 5.2 ratings
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