New York sour served in a large glass

New York sour

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(1 ratings)

Prep: 10 mins

Easy

Serves 1

Kick back and enjoy a New York sour. With whiskey, red wine, orange bitters and lemon juice, one sip will whisk you away to a Manhattan cocktail bar

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal191
  • fat0g
  • saturates0g
  • carbs11g
  • sugars10g
  • fibre0g
  • protein2g
  • salt0.08g
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Ingredients

  • 50ml rye whiskey
  • 25ml lemon juice
  • 2 tsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

  • dash orange bitters
  • 1 tbsp egg white
  • ice
  • 20ml red wine

Method

  1. Pour the whiskey, lemon juice, maple syrup and bitters into a cocktail shaker. Stir the egg white with a fork to loosen it, then add it to the shaker. Shake really well to froth up the egg white. Add a good handful of ice and shake again.

  2. Once the outside of the shaker is really cold, double strain into a glass filled with ice. 

  3. Slowly pour the red wine on top and leave to settle for a few moments – the wine will rise to just under the frothy egg white. 

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Comments, questions and tips

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rhfrancis
23rd May, 2020
1.05
Probably one of the worst cocktails we’ve ever had! Having said that we are not keen on the individual elements so not surprising it didn’t work for us.
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