Nectarine & pistachio crunch layers
- Preparation and cooking time
- Serves 6
Keep the crunch in these healthy, fruity puds by assembling just before serving
- STEP 1
Heat oven to 180C/160C fan/gas 4. Mix breadcrumbs, porridge oats, sugar and pistachios together and spread out in an even layer on a baking parchment-lined baking tray. Bake for 8 mins, stirring half way, until crisp and golden brown. Cool.
- STEP 2
Gradually beat the custard into the yogurt in a mixing bowl. Sweeten with the syrup or honey. Using dessert glasses or pots, layer up the pistachio crumbs, the nectarines and the custard mix.
CREAMY BERRY POTS
Swap the pistachios for hazelnuts and swap the nectarines for 4 handfuls mixed summer berries.