Mushroom, bacon & tomato French toast served on a plate

Mushroom, bacon & tomato French toast

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(2 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 2

Top French toast with mushrooms, bacon and tomato for a decadent start to the weekend. This is a brunch recipe to impress 

Nutrition and extra info

Nutrition: Per serving

  • kcal657
  • fat36g
  • saturates17g
  • carbs52g
  • sugars16g
  • fibre4g
  • protein28g
  • salt3.3g

Ingredients

  • 4 rashers streaky bacon
    Bacon

    Bacon

    bay-kon

    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 100g halved cherry tomatoes
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 2 tbsp tomato chutney
  • 100g halved portobellini or chestnut mushrooms
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • ½ tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 large egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 300ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 4 thick slices of white bread
  • 2 tbsp butter
    Butter

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

Method

  1. Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.

  2. Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.

  3. Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.

  4. Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.

  5. Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.

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