Mushroom, bacon & tomato French toast
- Preparation and cooking time
- Serves 2
- 4 rashers streaky bacon
- 100g halved cherry tomatoes
- 2 tbsp tomato chutney
- 100g halved portobellini or chestnut mushrooms
- ½ tbsp olive oil
- 1 large egg
- 300ml milk
- 4 thick slices of white bread
- 2 tbsp butter
- STEP 1
Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.
- STEP 2
Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.
- STEP 3
Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.
- STEP 4
Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.
- STEP 5
Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.