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Mushroom, bacon & tomato French toast

Mushroom, bacon & tomato French toast served on a plate

Mushroom, bacon & tomato French toast

Name: Mushroom, bacon & tomato French toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 4 rashers streaky bacon; 100g halved cherry tomatoes; 2 tbsp tomato chutney; 100g halved portobellini or chestnut mushrooms; ½ tbsp olive oil; 1 large egg; 300ml milk; 4 thick slices of white bread; 2 tbsp butter

Esther Clark

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Serves 2

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 3.6 out of 5.3 ratingsRate

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Top French toast with mushrooms, bacon and tomato for a decadent start to the weekend. This is a brunch recipe to impress

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Ingredients

Nutrition

Units:

MetricUS

4 rashers streaky bacon
100g halved cherry tomatoes
2 tbsp tomato chutney
100g halved portobellini or chestnut mushrooms
½ tbsp olive oil
1 large egg
300ml milk
4 thick slices of white bread
2 tbsp butter

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Nutrition: Per serving

kcal657
fat36g
saturates17g
carbs52g
sugars16g
fibre4g
protein28g
salt3.3g

Method

step 1

Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.
step 2

Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.
step 3

Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.
step 4

Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.
step 5

Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.

RECIPE TIPS

CHOOSING THE BREAD

Use a thick, hand-sliced loaf for this recipe. If using pre-sliced bread, soak it for half the time stated in the method.

Recipe from Good Food magazine, January 2020

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A star rating of 3.6 out of 5.3 ratings

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