- 4 rashers streaky bacon
Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…
- 100g halved cherry tomatoes
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 2 tbsp tomato chutney
- 100g halved portobellini or chestnut mushrooms
The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…
- ½ tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 large egg
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- 300ml milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
- 4 thick slices of white bread
- 2 tbsp butter
Butter is a dairy product made from separating whole milk or cream into fat and…
Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.
Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.
Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.
Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.
Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.
Choosing the breadUse a thick, hand-sliced loaf for this recipe. If using pre-sliced bread, soak it for half the time stated in the method.