Spiced banana honey French toast
- Preparation and cooking time
- Serves 2
- 3 tbsp honey
- ½ tsp cinnamon
- ¼ tsp ground cardamom
- 2 small bananas , thickly sliced
- 1 large egg
- 300ml milk
- 4 thick slices of white bread
- 2 tbsp butter
- 50ml whipped cream (optional)
- STEP 1
Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss.
- STEP 2
Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once.
- STEP 3
Fry in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides. Top with the bananas and the whipped cream, if you like.