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Spiced banana honey French toast served on a plate

Spiced banana honey French toast

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Rating: 3 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Try this moreish French toast with spiced banana and honey for brunch this weekend. Serve with whipped cream for a real treat

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal609
fat22g
saturates12g
carbs83g
sugars45g
fibre4g
protein18g
salt1.4g
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Ingredients

  • 3 tbsp honey
  • ½ tsp cinnamon
  • ¼ tsp ground cardamom
  • 2 small bananas , thickly sliced
  • 1 large egg
  • 300ml milk
  • 4 thick slices of white bread
  • 2 tbsp butter
  • 50ml whipped cream (optional)

Method

  • STEP 1

    Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss.

  • STEP 2

    Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once.

  • STEP 3

    Fry in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides. Top with the bananas and the whipped cream, if you like.

RECIPE TIPS
CHOOSING THE BREAD

Use a thick, hand-sliced loaf for this recipe. If using pre-sliced bread, soak it for half the time stated in the method.

Goes well with

Recipe from January 2020, January 2020

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Overall rating

Rating: 3 out of 5.3 ratings
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