Mozzarella-stuffed French toast
- Preparation and cooking time
- Serves 2
- 150g grated hard mozzarella
- 4 slices of thick white bread , crusts removed
- 1 large egg
- 150ml milk
- 2 tbsp salted butter
- chilli sauce
- STEP 1
Divide the mozzarella between 2 slices of bread, leaving a 1cm border. Sandwich both with another slice of bread, then press the edges with a fork to seal.
- STEP 2
Beat the egg and the milk in a dish, add the sandwiches and leave to soak for 1 min, turning once.
- STEP 3
Fry the sandwiches in the butter over a medium heat for 5 mins, then flip and cook for 5 mins more, until golden on both sides. Serve with chilli sauce.