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Ingredients

Method

  • STEP 1

    Divide the mozzarella between 2 slices of bread, leaving a 1cm border. Sandwich both with another slice of bread, then press the edges with a fork to seal.

  • STEP 2

    Beat the egg and the milk in a dish, add the sandwiches and leave to soak for 1 min, turning once.

  • STEP 3

    Fry the sandwiches in the butter over a medium heat for 5 mins, then flip and cook for 5 mins more, until golden on both sides. Serve with chilli sauce.

RECIPE TIPS
CHOOSING THE BREAD

Use a thick, hand-sliced loaf for this recipe. If using pre-sliced bread, soak it for half the time stated in the method.

Goes well with

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A star rating of 3.3 out of 5.7 ratings
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