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Mozzarella-stuffed French toast served on a plate with chilli sauce

Mozzarella-stuffed French toast

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Rating: 3 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Try French toast with mozzarella and chilli sauce for an indulgent weekend brunch 

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal595
fat34g
saturates21g
carbs42g
sugars6g
fibre2g
protein28g
salt2.1g
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Ingredients

  • 150g grated hard mozzarella
  • 4 slices of thick white bread , crusts removed
  • 1 large egg
  • 150ml milk
  • 2 tbsp salted butter
  • chilli sauce

Method

  • STEP 1

    Divide the mozzarella between 2 slices of bread, leaving a 1cm border. Sandwich both with another slice of bread, then press the edges with a fork to seal.

  • STEP 2

    Beat the egg and the milk in a dish, add the sandwiches and leave to soak for 1 min, turning once.

  • STEP 3

    Fry the sandwiches in the butter over a medium heat for 5 mins, then flip and cook for 5 mins more, until golden on both sides.  Serve with chilli sauce.

RECIPE TIPS
CHOOSING THE BREAD

Use a thick, hand-sliced loaf for this recipe. If using pre-sliced bread, soak it for half the time stated in the method.

Goes well with

Recipe from January 2020, January 2020

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Overall rating

Rating: 3 out of 5.4 ratings
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