A mulled wine brownie on a plate with a dollop of cream on top

Mulled wine brownies

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(4 ratings)

Prep: 10 mins Cook: 15 mins

Easy

Serves 9

Bake a festive take on classic brownies. Using red wine and spices like cinnamon and ginger lifts the flavour and fills the home with the aromas of Christmas

Nutrition and extra info

Nutrition:

  • kcal362
  • fat21g
  • saturates12g
  • carbs36g
  • sugars26g
  • fibre2g
  • protein4g
  • salt0.5g
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Ingredients

  • 100g dark chocolate
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-lit

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 150g unsalted butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 200g light brown muscovado sugar
  • 1 large egg and 1 egg yolk
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 100ml red wine
  • 50g cocoa powder
  • 100g plain flour
  • pinch of nutmeg and ground cloves
    Nutmeg

    Nutmeg

    nut-meg

    One of the most useful of spices for both sweet and savoury

  • ¼ tsp each cinnamon and ginger
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

Method

  1. Heat the oven to 180C/160C fan/gas 4, butter and line the base of a 20cm x 20cm brownie tin with parchment paper. Melt the chocolate in the microwave or in a glass bowl over a pan of simmering water.

  2. Mix the flour and cocoa powder together with the spices and a pinch of salt - set aside. Using an electric whisk, beat the butter and sugar together until super light and fluffy then whisk in the egg and yolk.

  3. Pour in melted chocolate, wine and flour mixture and whisk until just combined.

  4. Pour the batter into tin and bake for 15 mins until just set, don’t worry if there is a slight wobble in the centre, it will set up as they cool. Put into the fridge to firm up.

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Comments, questions and tips

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laura.jenkins
10th Nov, 2017
5.05
These brownies are really easy to make and come out lovely and gooey – perfect to eat cold but work so well warm and melty with some cream or creme fraiche. Intense chocolate flavour and the mulled wine came through really well too, will be making these again!
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