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A mulled wine brownie on a plate with a dollop of cream on top

Mulled wine brownies

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Rating: 5 out of 5.15 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 9

Bake a festive take on classic brownies. Using red wine and spices like cinnamon and ginger lifts the flavour and fills the home with the aromas of Christmas

Nutrition:
NutrientUnit
kcal362
fat21g
saturates12g
carbs36g
sugars26g
fibre2g
protein4g
salt0.5g
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Ingredients

Method

  • STEP 1

    Heat the oven to 180C/160C fan/gas 4, butter and line the base of a 20cm x 20cm brownie tin with parchment paper. Melt the chocolate in the microwave or in a glass bowl over a pan of simmering water.

  • STEP 2

    Mix the flour and cocoa powder together with the spices and a pinch of salt - set aside. Using an electric whisk, beat the butter and sugar together until super light and fluffy then whisk in the egg and yolk.

  • STEP 3

    Pour in melted chocolate, wine and flour mixture and whisk until just combined.

  • STEP 4

    Pour the batter into tin and bake for 15 mins until just set, don’t worry if there is a slight wobble in the centre, it will set up as they cool. Put into the fridge to firm up.

Goes well with

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Overall rating

Rating: 5 out of 5.15 ratings
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