Miso & sesame eggs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 2 large eggs
- 1 tsp white miso
- 2 tsp toasted sesame seeds
- a little smoked paprika
Method
- STEP 1
Hard-boil the eggs for 10 mins then cool under running water. When cool enough to handle, carefully remove the shells.
- STEP 2
Halve the egg and scoop out their yolks into a small bowl. Add the miso and mash together, adding a dash of water to give a creamy consistency. Spoon back into the eggs and scatter with the seeds, then sprinkle over the paprika. Eat straight away or keep in the fridge for up to 2 days.
