- 2 large eggs
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 1 tsp white miso
One of the best-loved and most delicious fermented foods, miso is a Japanese flavouring made by…
- 2 tsp toasted sesame seeds
- a little smoked paprika
A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…
Hard-boil the eggs for 10 mins then cool under running water. When cool enough to handle, carefully remove the shells.
Halve the egg and scoop out their yolks into a small bowl. Add the miso and mash together, adding a dash of water to give a creamy consistency. Spoon back into the eggs and scatter with the seeds, then sprinkle over the paprika. Eat straight away or keep in the fridge for up to 2 days.