- 100g dark chocolate, chopped
Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…
- 100g milk chocolate, chopped
Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…
- 140g white chocolate, chopped
To purists, this is not chocolate because it is made only from the fat or butter of the cacao…
- 1 tsp mint essence
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 50g small salted pretzels
Use 2 glass bowls set over 2 saucepans of boiling water, making sure that the water doesn’t touch the bottoms of the bowls. Melt the dark and milk chocolates in 1 bowl and the white in the other. Stir both until smooth, then add the mint essence to the melted dark and milk chocolate.
Line a baking tray with baking parchment. First, pour a little of the dark and milk chocolate onto the paper, spaced apart, then pour the white chocolate on top. Using a knife, swirl the chocolates together to create a marbled effect. Arrange the pretzels on top of the chocolate and leave to harden. Break into pieces and serve. Will keep for 1 week in an airtight container.