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Mint-chocolate bark with pretzels

Mint-chocolate bark with pretzels

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus setting
  • Easy
  • Makes about 20 pieces

These little triple chocolate bites make a great addition to a sweet party buffet, or an attractive edible gift

Nutrition: per piece
NutrientUnit
kcal105
fat6g
saturates3g
carbs11g
sugars8g
fibre1g
protein2g
salt0.1g
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Ingredients

Method

  • STEP 1

    Use 2 glass bowls set over 2 saucepans of boiling water, making sure that the water doesn’t touch the bottoms of the bowls. Melt the dark and milk chocolates in 1 bowl and the white in the other. Stir both until smooth, then add the mint essence to the melted dark and milk chocolate.

  • STEP 2

    Line a baking tray with baking parchment. First, pour a little of the dark and milk chocolate onto the paper, spaced apart, then pour the white chocolate on top. Using a knife, swirl the chocolates together to create a marbled effect. Arrange the pretzels on top of the chocolate and leave to harden. Break into pieces and serve. Will keep for 1 week in an airtight container.

Goes well with

Recipe from Good Food magazine, December 2014

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Rating: 5 out of 5.1 rating
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