Mini pissaladières

Mini pissaladières

  • Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes about 30

Leave the stress behind and make these mini bites the day before your party. A great canapé to impress guests

  • Easily doubled
  • Easily halved
  • Freezable (uncooked )
Nutrition: per serving
HighlightNutrientUnit
kcal72
fat5g
saturates1g
carbs6g
sugars1g
fibre1g
protein1g
low insalt0.28g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large, wide pan, then fry the onions for 20 mins until softened and lightly golden, stirring occasionally. Stir in the garlic, vinegar, herbs, salt and pepper, then cook for a few mins more. Leave to cool.

  • STEP 2

    Heat oven to 220C/fan 200C/gas 7. Unroll the pastry and cut into 4cm squares. Put on a large baking sheet, a little apart, then spoon a little onion mix onto each. Top with half an olive or piece of sundried tomato and a strip of anchovy. Bake for 10-12 mins until puffed up and golden.

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    Rating: 5 out of 5.11 ratings
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