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Mini Mont Blancs

Mont Blanc tarts

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes enough for 12 tartlets

This sweet chestnut, cream and chocolate tart filling is perfect spooned into pre-baked tartlet cases for a no-bake alternative to mince pies

Nutrition: per serving
NutrientUnit
kcal258
fat19g
saturates10g
carbs18g
sugars7g
fibre2g
protein2g
salt0.1g
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Ingredients

  • 200g chestnut purée
  • 2 tbsp icing sugar
  • ½ tsp vanilla extract
  • 200ml double cream
  • dark chocolate , for grating

Method

  • STEP 1

    Mix the chestnut purée with the icing sugar and vanilla extract. Divide between 12 baked tartlet cases. Whip the double cream, spoon onto the tarts, then grate over dark chocolate to finish.

Recipe from Good Food magazine, November 2014

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