Mini Mont Blancs

Mont Blanc tarts

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Prep: 10 mins No cook

Easy

Makes enough for 12 tartlets

This sweet chestnut, cream and chocolate tart filling is perfect spooned into pre-baked tartlet cases for a no-bake alternative to mince pies

Nutrition and extra info

Nutrition: per serving

  • kcal258
  • fat19g
  • saturates10g
  • carbs18g
  • sugars7g
  • fibre2g
  • protein2g
  • salt0.1g
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Ingredients

  • 200g chestnut purée
  • 2 tbsp icing sugar
  • ½ tsp vanilla extract
  • 200ml double cream
  • dark chocolate, for grating
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

Method

  1. Mix the chestnut purée with the icing sugar and vanilla extract. Divide between 12 baked tartlet cases. Whip the double cream, spoon onto the tarts, then grate over dark chocolate to finish.

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