![Banana sponge pudding in a baking dish Banana pudding](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-424720_12-b8ffc96.jpg?quality=90&resize=440,400)
Banana pudding
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
Ingredients
- 100g butter, softened, plus extra for greasing
- 2 ripe bananas
- 100g light muscovado sugar
- 100g self-raising flour
- 2 tsp ground cinnamon
- 2 eggs
- 2 tbsp milk
- icing sugar, toffee sauce and ice cream, to serve, if you like
Method
- STEP 1
Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
- STEP 2
Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.