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Michelada (Mexican beer cocktail)

Michelada (Mexican beer cocktail)

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A star rating of 4.3 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

On a warm summer evening start the weekend with an easy Mexican-inspired cocktail

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 4 tbsp sea salt
  • juice of 6 limes
  • Mexican lager (we used Corona)
  • Tabasco sauce or Worcestershire sauce, to serve (optional)

Method

  • STEP 1

    Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.

Recipe from Good Food magazine, July 2011

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Overall rating

A star rating of 4.3 out of 5.4 ratings
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