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Mexican bean chilli

Mexican bean chilli

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A star rating of 4.8 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

The secret ingredient in this chipotle-spiced, beef chilli con carne is a storecupboard favourite - baked beans

  • Freezable
Nutrition: per serving
NutrientUnit
kcal419
fat24g
saturates9g
carbs20g
sugars10g
fibre7g
protein31g
salt1.9g
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Ingredients

  • 1 onion , diced
  • 1 red pepper , diced
  • 1 tbsp olive oil
  • 1 tsp chilli powder
  • 500g beef mince
  • 415g can baked beans
  • 150ml beef stock
  • 1 tbsp chipotle paste
  • coriander leaves, rice and yogurt, to serve

Method

  • STEP 1

    Fry the onion and red pepper in olive oil over a medium heat for 10-15 mins or until softened. Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated.

  • STEP 2

    Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for 15-20 mins. Season, scatter with coriander leaves and serve with rice and yogurt.

Goes well with

Recipe from Good Food magazine, May 2013

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Overall rating

A star rating of 4.8 out of 5.14 ratings
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