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Slice of watermelon with chunks of feta, mint leaves and a wedge of lime

Melon with mint & feta

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  • Easy
  • Serves 2

Combine the flavours of melon, feta and mint in a refreshing summer snack. This is also a great low-calorie starter if you have friends round

  • Gluten-free
Nutrition: Per serving
HighlightNutrientUnit
low inkcal115
low infat5g
saturates3g
carbs14g
sugars14g
fibre0.3g
protein4g
salt0.51g
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Ingredients

  • 2 x 5cm wedges of watermelon
  • 40g feta , crumbled
  • handful chopped mint
  • 2 wedges of lime

Method

  • STEP 1

    Take each wedge of melon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds, scatter over the feta and mint, and squeeze over the lime before serving.

RECIPE TIPS
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Goes well with

Recipe from Good Food magazine, June 2017

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A star rating of 5 out of 5.2 ratings
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