Slice of watermelon with chunks of feta, mint leaves and a wedge of lime

Melon with mint & feta

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Easy

Serves 2

Combine the flavours of melon, feta and mint in a refreshing summer snack. This is also a great low-calorie starter if you have friends round

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving

  • kcal115
  • fat5g
  • saturates3g
  • carbs14g
  • sugars14g
  • fibre0.3g
  • protein4g
  • salt0.51g
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Ingredients

  • 2 x 5cm wedges of watermelon
    Watermelon

    Watermelon

    wort-er-mel-on

    Thought to have originated in Africa, watermelons are distinct from musk melons such as…

  • 40g feta, crumbled
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • handful chopped mint
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 2 wedges of lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Take each wedge of melon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds, scatter over the feta and mint, and squeeze over the lime before serving.

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