Melon with mint & feta
- Good Food team
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Serves 2
Easy
A star rating of 5 out of 5.2 ratingsRate
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Combine the flavours of melon, feta and mint in a refreshing summer snack. This is also a great low-calorie starter if you have friends round
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
2 x 5cm wedges of watermelon
-
40g feta
crumbled
-
handful chopped mint
-
2 wedges of lime
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Nutrition: Per serving
-
kcal115
low
-
fat5g
low
-
saturates3g
-
carbs14g
-
sugars14g
-
fibre0.3g
-
protein4g
-
salt0.51g
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Method
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step 1
Take each wedge of melon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds, scatter over the feta and mint, and squeeze over the lime before serving.
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Recipe from Good Food magazine, June 2017
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A star rating of 5 out of 5.2 ratings
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