Slice of watermelon with chunks of feta, mint leaves and a wedge of lime

Melon with mint & feta

Easy
Serves 2

Ingredients

2 x 5cm wedges of watermelon
40g feta , crumbled
handful chopped mint
2 wedges of lime

Method

STEP 1
Take each wedge of melon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds, scatter over the feta and mint, and squeeze over the lime before serving.