Melon with mint & feta
- Easy
- Serves 2
Ingredients
- 2 x 5cm wedges of watermelon
- 40g feta , crumbled
- handful chopped mint
- 2 wedges of lime
Method
- STEP 1
Take each wedge of melon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds, scatter over the feta and mint, and squeeze over the lime before serving.