- 2 x 5cm wedges of watermelon
Thought to have originated in Africa, watermelons are distinct from musk melons such as…
- 40g feta, crumbled
A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…
- handful chopped mint
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 2 wedges of lime
The same shape, but smaller than…
Take each wedge of melon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds, scatter over the feta and mint, and squeeze over the lime before serving.
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