Melon & cucumber punch
- Preparation and cooking time
- plus chilling, no cook
- Serves 15 - 20
Perfectly ripe Galia melon, orange liqueur and Pimm's pump this punch with summery flavour
- STEP 1
Cut the melon in half and scoop out and discard the seeds. Using a melon baller cut the fruit into spheres and place in a large punch bowl. Add the lemon juice, Pimm's, orange liqueur and white wine then chill in the fridge for 1-2 hrs.
- STEP 2
To serve, add the cucumber pieces, mint sprigs and top with sparkling water and ice.