Melon & cucumber punch

Melon & cucumber punch

  • loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • plus chilling, no cook
  • Easy
  • Serves 15 - 20

Perfectly ripe Galia melon, orange liqueur and Pimm's pump this punch with summery flavour

  • Gluten-free
Nutrition: per serving
HighlightNutrientUnit
kcal58
low infat0.1g
saturates0g
carbs3g
sugars3g
fibre0.3g
protein0.4g
salt0g
Advertisement

Ingredients

  • 1 Galia melon
  • juice 1 lemon
  • 100ml Pimm's
  • 50ml orange liqueur (we used Cointreau)
  • 750ml white wine
  • ½ cucumber , sliced
  • small bunch mint
  • 300ml sparkling water or sparkling wine
  • ice

Method

  • STEP 1

    Cut the melon in half and scoop out and discard the seeds. Using a melon baller cut the fruit into spheres and place in a large punch bowl. Add the lemon juice, Pimm's, orange liqueur and white wine then chill in the fridge for 1-2 hrs.

  • STEP 2

    To serve, add the cucumber pieces, mint sprigs and top with sparkling water and ice.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content