- 1 Galia melon
- juice 1 lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 100ml Pimm's
- 50ml orange liqueur (we used Cointreau)
- 750ml white wine
- ½ cucumber, sliced
- small bunch mint
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 300ml sparkling water or sparkling wine
Cut the melon in half and scoop out and discard the seeds. Using a melon baller cut the fruit into spheres and place in a large punch bowl. Add the lemon juice, Pimm's, orange liqueur and white wine then chill in the fridge for 1-2 hrs.
To serve, add the cucumber pieces, mint sprigs and top with sparkling water and ice.