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Melon & cucumber punch

Melon & cucumber punch

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  • Preparation and cooking time
    • Prep:
    • plus chilling, no cook
  • Easy
  • Serves 15 - 20

Perfectly ripe Galia melon, orange liqueur and Pimm's pump this punch with summery flavour

  • Gluten-free
Nutrition: per serving
HighlightNutrientUnit
kcal58
low infat0.1g
saturates0g
carbs3g
sugars3g
fibre0.3g
protein0.4g
salt0g
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Ingredients

  • 1 Galia melon
  • juice 1 lemon
  • 100ml Pimm's
  • 50ml orange liqueur (we used Cointreau)
  • 750ml white wine
  • ½ cucumber , sliced
  • small bunch mint
  • 300ml sparkling water or sparkling wine
  • ice

Method

  • STEP 1

    Cut the melon in half and scoop out and discard the seeds. Using a melon baller cut the fruit into spheres and place in a large punch bowl. Add the lemon juice, Pimm's, orange liqueur and white wine then chill in the fridge for 1-2 hrs.

  • STEP 2

    To serve, add the cucumber pieces, mint sprigs and top with sparkling water and ice.

Goes well with

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