1kg baby new potato, halved
1 tbsp olive oil
3 tbsp grated parmesan (or vegetarian alternative)
small bunch basil, roughly chopped
6 sundried tomatoes, finely sliced
Boil the potatoes until tender, about 15 mins, then drain and allow to cool slightly. Whisk together the olive oil, Parmesan and a little seasoning. Toss through the potatoes with the basil and sundried tomatoes. Serve warm.