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Maple & star anise roasted plums

Maple & star anise roasted plums

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Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy

You can use just one variety of plum for this simple dessert, or choose a mixture of colours and flavours - it's up to you

Nutrition: per serving
HighlightNutrientUnit
kcal101
fat0g
saturates0g
carbs25g
sugars24g
fibre3g
protein1g
low insalt0.01g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Arrange the plums in a single layer in a 1-litre gratin dish. Pour over orange juice, tuck star anise among the plums, drizzle over the maple syrup, then gently stir. Bake for 30-35 mins until the fruit is soft but not collapsed. Serve warm or cold with mascarpone or yogurt on the side.

  • STEP 2

    The roasted plums can be kept in the fridge for up to 3 days.

Goes well with

Recipe from Good Food magazine, September 2008

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Overall rating

Rating: 5 out of 5.7 ratings
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