![Maple & star anise roasted plums Maple & star anise roasted plums](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-12163_12-f23c20a.jpg?quality=90&resize=440,400)
Maple & star anise roasted plums
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Ingredients
- 700g plum, or a mix of plums, greengages and mirabelles
- juice 2 large oranges
- 3 star anise
- 3-4 tbsp maple syrup
- mascarpone or Greek yogurt, to serve
Method
- STEP 1
Heat oven to 180C/fan 160C/gas 4. Arrange the plums in a single layer in a 1-litre gratin dish. Pour over orange juice, tuck star anise among the plums, drizzle over the maple syrup, then gently stir. Bake for 30-35 mins until the fruit is soft but not collapsed. Serve warm or cold with mascarpone or yogurt on the side.
- STEP 2
The roasted plums can be kept in the fridge for up to 3 days.