Maple & star anise roasted plums
- Preparation and cooking time
You can use just one variety of plum for this simple dessert, or choose a mixture of colours and flavours - it's up to you
- STEP 1
Heat oven to 180C/fan 160C/gas 4. Arrange the plums in a single layer in a 1-litre gratin dish. Pour over orange juice, tuck star anise among the plums, drizzle over the maple syrup, then gently stir. Bake for 30-35 mins until the fruit is soft but not collapsed. Serve warm or cold with mascarpone or yogurt on the side.
- STEP 2
The roasted plums can be kept in the fridge for up to 3 days.