Maple & star anise roasted plums
- Preparation and cooking time
- Prep:
- Cook:
- Easy
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Ingredients
- 700g plum, or a mix of plums, greengages and mirabelles
- juice 2 large oranges
- 3 star anise
- 3-4 tbsp maple syrup
- mascarpone or Greek yogurt, to serve
Method
- STEP 1
Heat oven to 180C/fan 160C/gas 4. Arrange the plums in a single layer in a 1-litre gratin dish. Pour over orange juice, tuck star anise among the plums, drizzle over the maple syrup, then gently stir. Bake for 30-35 mins until the fruit is soft but not collapsed. Serve warm or cold with mascarpone or yogurt on the side.
- STEP 2
The roasted plums can be kept in the fridge for up to 3 days.
