
Mango sgroppino
Tropical mango makes for a a summery twist on this classic Italian cocktail – experiment with other flavours of fruit sorbet, too
Showing items 1 to 3 of 6
Chicken tikka masala
Raspberry & mango yogurt parfait
App onlyThai basil prawns & mango salsa. This is a premium piece of content available to registered users.
Mango, lime & chilli prawn fishcakes
Sticky mango chicken burger with curried mayo. This is a premium piece of content available to registered users.
App onlyMango & chickpea coronation wraps with coriander cashew chutney. This is a premium piece of content available to registered users.
Chicken tikka masala
Raspberry & mango yogurt parfait
App onlyThai basil prawns & mango salsa. This is a premium piece of content available to registered users.
Mango, lime & chilli prawn fishcakes
Sticky mango chicken burger with curried mayo. This is a premium piece of content available to registered users.
App onlyMango & chickpea coronation wraps with coriander cashew chutney. This is a premium piece of content available to registered users.
Chicken tikka masala
Raspberry & mango yogurt parfait
Showing items 1 to 3 of 3
Bee's knees cocktail
Enjoy a bright, zingy 'bees knees' cocktail, with honey, dry gin and lemon juice. It's great drink for showcasing a flavourful honey. Garnish with lemon zest
Bicyclette cocktail
This white wine cocktail is made with the classic bitter, Campari - add wedges of lemon for a refreshing fruity hit
Apple & elderflower gin cocktail
Cool off with this gin-based apple and elderflower cocktail with both fruity and floral notes. Make a batch of this easy summer drink for entertaining
- 4 large scoops mango sorbet
- 2 tbsp passion fruit liqueur(optional)
- proseccofor topping up
Nutrition: Per serving
- kcal165
- fat0.2g
- saturates0g
- carbs20g
- sugars19g
- fibre0.6g
- protein0.4g
- salt0.03g
Method
step 1
Put a scoop of mango sorbet into each of four chilled glasses.
step 2
Pour over the passion fruit liqueur, if using, then top up with prosecco and serve immediately.
Recipe from Good Food magazine, August 2024
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