Bee's knees cocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 2 tsp honey
- 50ml Tanqueray Rangpur Lime Distilled Gin
- 25ml lemon juice
- ice
- lemon zest strip, to serve
Method
- STEP 1
Put the honey in a small jug or cup and add 1 tsp freshly boiled water. Stir well until smooth and the honey is nicely thinned down.
- STEP 2
Pour the honey mixture into a cocktail shaker along with the Tanqueray Rangpur Lime Distilled Gin, lemon juice and a large handful of ice. Shake until the outside of the shaker feels very cold.
- STEP 3
Double strain into a cocktail glass or a coupe and garnish with a curled strip of lemon zest – you can do this by wrapping it tightly around a spoon handle.
