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Mango and pineapple cocktail with mint on tray with lime wedges

Mango & pineapple mojito

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

Give your favourite classic cocktail a tropical twist with our mango and pineapple mojito. This vibrant, fruity drink is perfect for summer party season

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal183
fat0g
saturates0g
carbs10g
sugars8g
fibre1g
protein0.3g
salt0g
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Ingredients

  • 50g pineapple pieces
  • 50g chopped mango
  • 3 limes , chopped
  • 2 tbsp light brown soft sugar
  • 2 mint sprigs , leaves picked
  • ice
  • 150ml white rum
  • 200ml pineapple rum
  • 600ml sparkling water

Method

  • STEP 1

    Tip the pineapple, mango, limes and sugar into a large jug and muddle together. Bruise and add the mint leaves, then top with ice. Stir in the white rum, pineapple rum and sparkling water.

Goes well with

Recipe from Good Food magazine, June 2019

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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