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Two blackberry & lemon fools served in small glasses

Blackberry & lemon fool

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A star rating of 4.1 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus chilling time
  • Easy
  • Serves 2

Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal744
fat67g
saturates42g
carbs29g
sugars29g
fibre4g
protein3g
salt0.1g
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Ingredients

  • 200g blackberries , plus extra for the topping
  • 3 tbsp icing sugar
  • zest and juice of ½ a lemon
  • 250ml double cream

Method

  • STEP 1

    Tip the blackberries into a pan with 2 tbsp icing sugar, plus the lemon zest and juice. Simmer until syrupy, then leave to cool. Chill for a few hours.

  • STEP 2

    Whip the double cream with 1 tbsp icing sugar, then swirl through most of the blackberry sauce. Serve in glasses with extra sauce and fresh blackberries on top.

Goes well with

Recipe from Good Food magazine, August 2018

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Overall rating

A star rating of 4.1 out of 5.12 ratings
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