Blackberry & lemon fool
- Cassie Best
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Serves 2
Easy
Prep: 5 mins
Cook: 5 mins
plus chilling time
A star rating of 4.2 out of 5.21 ratingsRate
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Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200g blackberries
plus extra for the topping
-
3 tbsp icing sugar
-
zest and juice of ½ a lemon
-
250ml double cream
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Nutrition: Per serving
- kcal744
- fat67g
- saturates42g
- carbs29g
- sugars29g
- fibre4g
- protein3g
- salt0.1g
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Method
-
step 1
Tip the blackberries into a pan with 2 tbsp icing sugar, plus the lemon zest and juice. Simmer until syrupy, then leave to cool. Chill for a few hours.
-
step 2
Whip the double cream with 1 tbsp icing sugar, then swirl through most of the blackberry sauce. Serve in glasses with extra sauce and fresh blackberries on top.
Recipe from Good Food magazine, August 2018
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A star rating of 4.2 out of 5.21 ratings
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