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Ingredients

Method

  • STEP 1

    Tip the blackberries into a pan with 2 tbsp icing sugar, plus the lemon zest and juice. Simmer until syrupy, then leave to cool. Chill for a few hours.

  • STEP 2

    Whip the double cream with 1 tbsp icing sugar, then swirl through most of the blackberry sauce. Serve in glasses with extra sauce and fresh blackberries on top.

Goes well with

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A star rating of 4 out of 5.15 ratings
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