Two blackberry & lemon fools served in small glasses

Blackberry & lemon fool

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(3 ratings)

Prep: 5 mins Cook: 5 mins plus chilling time


Serves 2

Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal744
  • fat67g
  • saturates42g
  • carbs29g
  • sugars29g
  • fibre4g
  • protein3g
  • salt0.1g
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  • 200g blackberries, plus extra for the topping
  • 3 tbsp icing sugar
  • zest and juice of ½ a lemon



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 250ml double cream


  1. Tip the blackberries into a pan with 2 tbsp icing sugar, plus the lemon zest and juice. Simmer until syrupy, then leave to cool. Chill for a few hours.

  2. Whip the double cream with 1 tbsp icing sugar, then swirl through most of the blackberry sauce. Serve in glasses with extra sauce and fresh blackberries on top.

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Comments, questions and tips

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21st Aug, 2018
Crush meringue instead if icing sugar. Children can make this after picking the blackberries
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