Blackberry & lemon fool
- Preparation and cooking time
- Prep:
- Cook:
- plus chilling time
- Easy
- Serves 2
Ingredients
- 200g blackberries, plus extra for the topping
- 3 tbsp icing sugar
- zest and juice of ½ a lemon
- 250ml double cream
Method
- STEP 1
Tip the blackberries into a pan with 2 tbsp icing sugar, plus the lemon zest and juice. Simmer until syrupy, then leave to cool. Chill for a few hours.
- STEP 2
Whip the double cream with 1 tbsp icing sugar, then swirl through most of the blackberry sauce. Serve in glasses with extra sauce and fresh blackberries on top.
