Cherry ripple, chocolate & rose ice cream served on a plate

Cherry ripple, chocolate & rose ice cream

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 15 mins Plus 4 hrs freezing

Easy

Serves 8

Serve this cherry, chocolate and rose ice cream in cones for the kids, or in slices for a dinner party dessert. You don't need an ice cream maker to make it

Nutrition and extra info

  • Freezable
  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal544
  • fat48g
  • saturates29g
  • carbs24g
  • sugars22g
  • fibre2g
  • protein4g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 425g can pitted cherries in syrup, drained (reserve the syrup)
  • ½ tsp rose water
  • 600ml double cream
  • ½ a 397g can condensed milk
  • 100g bar of dark chocolate, chopped (you want a nice mixture of chunks and smaller bits)
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • shortbread biscuits, cones and extra cherries, to serve (optional)

Method

  1.  Line a 900g loaf tin with parchment or cling film. Tip the cherries into a food processor with 2 tbsp syrup from the tin, add the rose water and blend to a purée.

  2. Whip the cream until it holds soft peaks, then stir in the condensed milk and half the cherry purée. Pour roughly a third of the mixture into the loaf tin, swirl through some of the purée and scatter with chocolate, then repeat the layers until you’ve used all the ingredients up. Freeze for at least 4 hrs. Turn out the ice cream, slice and serve with biscuits and extra cherries, or use a scoop for balls to fill ice cream cones.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.