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Ingredients

Method

  • STEP 1

    Rinse the prawns in cold water and pat dry. Toss them with the turmeric, chilli powder, lemon juice and grated ginger and set aside.

  • STEP 2

    Heat the oil in a pan and add the curry leaves, chilli, sliced ginger and onion. Cook until translucent, about 10 mins, then add the black pepper.

  • STEP 3

    Toss the prawns in with any marinade, and stir-fry until cooked, about 2 mins. Season if required and add a squeeze of lemon juice. Serve sprinkled with the coconut and coriander leaves.

Recipe from Good Food magazine, September 2019

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A star rating of 4.9 out of 5.10 ratings
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