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Lincolnshire sausage & lentil simmer

Lincolnshire sausage & lentil simmer

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A star rating of 4.8 out of 5.128 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Takes 40 minutes, plus 45 minutes simmering
  • Easy
  • Serves 6

A one-pot hearty stew to share with friends and family - you can make ahead and freeze it if you prefer

  • Freezable
Nutrition: per serving
NutrientUnit
kcal640
fat37g
saturates13g
carbs37g
sugars0g
fibre6g
protein39g
salt4.24g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large casserole or very large sauté pan with a lid. Add the pancetta and sausages and sizzle for 10 minutes, turning the sausages occasionally until nicely browned and sticky. Scoop the sausages out on to a plate.

  • STEP 2

    Add the onions, carrot and garlic to the pancetta and continue to cook for 3-4 minutes until the onions soften. Return the sausages to the pan and add the rosemary, lentils, stock, vinegar and tomatoes, then season with salt and pepper. Bring to the boil and simmer rapidly for 5 minutes, then lower the heat, cover and simmer for 45 minutes, stirring every so often until the lentils are tender. (It can now be chilled and frozen for up to 1 month.) Check the seasoning, scatter over the parsley and serve from the pan with a winter leaf salad.

Goes well with

Recipe from Good Food magazine, March 2003

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Overall rating

A star rating of 4.8 out of 5.128 ratings
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