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Lime & coconut dhal

Lime & coconut dhal

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Rating: 4 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

A vegetarian dip with a fresh zesty flavour, your party guests will hover around this one

  • Freezable
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal104
fat8g
saturates6g
carbs7g
sugars2g
fibre2g
protein3g
low insalt0.39g
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Ingredients

Method

  • STEP 1

    Heat the curry paste in a pan for 1 min. Pour in the coconut cream and stir to combine. Add the lime zest, brown sugar and lentils. Bring to a simmer and cook for 10 mins, adding a squeeze of lime juice and seasoning. Stir through a handful chopped coriander and serve with warmed naan breads. Sprinkle extra coriander on the dhal if you like. Great warm or at room temperature.

Goes well with

Recipe from Good Food magazine, January 2011

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Overall rating

Rating: 4 out of 5.12 ratings
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