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Lime & coconut dhal
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 1-2 tbsp mild curry paste
- 160ml tin coconut cream
- zest of 1 lime, plus a squeeze of juice
- 1 heaped tsp brown sugar
- 400g tin lentils, drained
- handful chopped coriander, plus extra to serve
- 2 warmed naan bread, cut into fingers
Method
- STEP 1
Heat the curry paste in a pan for 1 min. Pour in the coconut cream and stir to combine. Add the lime zest, brown sugar and lentils. Bring to a simmer and cook for 10 mins, adding a squeeze of lime juice and seasoning. Stir through a handful chopped coriander and serve with warmed naan breads. Sprinkle extra coriander on the dhal if you like. Great warm or at room temperature.
