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Ingredients

Method

  • STEP 1

    Tip the lentils and peppers into a bowl with the radishes, olives, vinegar and oil, and mix well. Season to taste.

  • STEP 2

    Separate the lettuce leaves and put onto a large plate. Spoon over the lentil salad and scatter with the feta.

RECIPE TIPS
SWAP FOR BEANS

You can use canned beans instead of lentils, such as cannellini or flageolet beans.

Recipe from Good Food magazine, August 2007

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A star rating of 3.8 out of 5.4 ratings
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