Lemony salmon & lettuce wraps
- Preparation and cooking time
- no cook
- Serves 2
Using canned salmon, lettuce and some seasoning you can create this simple, healthy lunch. Low-fat, low-calorie and no fuss, this is the easiest lunch ever
- STEP 1
Mix together all the ingredients except the lettuce in a bowl.
- STEP 2
Trim the chunky part of the stalk at the base of each lettuce leaf so they are easier to roll up, then place the leaves in pairs on top of each other, head to toe. Spoon on the salmon mixture, then roll up and keep in place with strips of baking parchment, which make the wraps easier to hold and eat. Pack into a container to keep the wraps from getting crushed and, if possible, chill to keep the lettuce crisp.
SWITCH IT UP
For an alternative filling, try a homemade tomato salsa of red beans, coriander, chilli and lime with lean chicken or turkey.