- 350g linguine or other long pasta
- 140g large frozen prawn
There are thousands of different species of prawn, but tiger, king and North Atlantic are the…
- 100g frozen pea
- 1 egg yolk
- zest and juice 1 lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- handful grated parmesan
Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
- soured cream (optional)
Boil the linguine for 8 mins. Three minutes before the time is up, tip in the prawns and peas. Reserve a cup of cooking water, then drain the pasta and return to the pan.
Add the egg yolk, lemon zest and juice, most of the Parmesan and some soured cream, if you like. Stir everything together, adding a little of the pasta cooking water to loosen the mixture.
Serve sprinkled with Parmesan.