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Lemon sherbet ice

Lemon sherbet ice

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  • Preparation and cooking time
    • Prep:
    • Plus freezing no cook
  • More effort
  • Makes 4

Reach for a refreshing hit of nostalgia with this citrus ice - allow to slowly melt so it can be sucked up through a straw

  • Freezable
Nutrition: per ice
HighlightNutrientUnit
kcal202
fat0g
saturates0g
carbs50g
sugars50g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 3 large lemons
  • 200g caster sugar
  • 1 tsp citric acid

Method

  • STEP 1

    Scrub the lemons, then grate the zest into a pan. Add the sugar with 550ml water. Bring to the boil, then simmer for 5 mins. Remove from the heat and stir in the citric acid. When cool, add the lemon juice.

  • STEP 2

    Pour into small plastic tumblers and freeze until the mixture is slushy. Stir really well, put a straw in the centre of each tumbler and freeze until solid.

Recipe from Good Food magazine, August 2012

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A star rating of 5 out of 5.1 rating
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