Lemon sherbet ice

Lemon sherbet ice

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(1 ratings)

Prep: 10 mins Plus freezing no cook

More effort

Makes 4
Reach for a refreshing hit of nostalgia with this citrus ice - allow to slowly melt so it can be sucked up through a straw

Nutrition and extra info

  • Freezable

Nutrition: per ice

  • kcal202
  • fat0g
  • saturates0g
  • carbs50g
  • sugars50g
  • fibre0g
  • protein0g
  • salt0g


  • 3 large lemons



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 200g caster sugar
  • 1 tsp citric acid


  1. Scrub the lemons, then grate the zest into a pan. Add the sugar with 550ml water. Bring to the boil, then simmer for 5 mins. Remove from the heat and stir in the citric acid. When cool, add the lemon juice.

  2. Pour into small plastic tumblers and freeze until the mixture is slushy. Stir really well, put a straw in the centre of each tumbler and freeze until solid.

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