Lemon sherbet ice
- Preparation and cooking time
- Prep:
- Plus freezing no cook
- More effort
- Makes 4
Ingredients
- 3 large lemons
- 200g caster sugar
- 1 tsp citric acid
Method
- STEP 1
Scrub the lemons, then grate the zest into a pan. Add the sugar with 550ml water. Bring to the boil, then simmer for 5 mins. Remove from the heat and stir in the citric acid. When cool, add the lemon juice.
- STEP 2
Pour into small plastic tumblers and freeze until the mixture is slushy. Stir really well, put a straw in the centre of each tumbler and freeze until solid.