Lemon curd pots

Lemon curd pots

  • Rating: 2 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Try using rhubarb instead of chocolate to top off these zesty lemon desserts

Nutrition: per serving
HighlightNutrientUnit
kcal404
fat21g
saturates10g
carbs56g
sugars39.2g
fibre0.5g
protein2g
low insalt0.14g
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Ingredients

Method

  • STEP 1

    Take four small freezer-proof pots or ramekins and divide the lemon curd between them. Top with the cream, grate some chocolate over and place the pots in the freezer until well chilled. Serve with biscuits of your choice on the side.

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    Rating: 2 out of 5.12 ratings
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