Korean fried rice

Korean fried rice

  • Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Looking for a simple rice dish with a bit of spice? Our Korean fried rice has beautifully seasoned steak strips and shredded cabbage for extra crunch

Nutrition: per serving
NutrientUnit
kcal510
fat19g
saturates6g
carbs56g
sugars5g
fibre4g
protein28g
salt0.7g
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Ingredients

Method

  • STEP 1

    Cook the rice following pack instructions. Meanwhile, in a bowl, mix the steak strips with the chilli sauce to marinate.

  • STEP 2

    Heat 1 tbsp of the oil in a large frying pan or wok over a high heat and stir-fry the meat for 2 mins until beginning to colour. Don’t be tempted to overcook the steak at this stage as you want it slightly pink in the centre. Once done, set aside on a plate.

  • STEP 3

    Add the garlic and most of the spring onions and chillies to the pan, reserving some to serve, and continue to stir-fry for 2 mins. Add the cabbage and cook gently for 10-12 mins until beginning to soften.

  • STEP 4

    Return the rice and steak to the pan and mix everything together until well combined. Sprinkle over the sesame seeds, the reserved spring onions and chillies, and drizzle over more chilli sauce to serve.

Goes well with

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    Overall rating

    Rating: 4 out of 5.4 ratings
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