Korean fishcakes with fried eggs & spicy salsa

Korean fishcakes with fried eggs & spicy salsa

  • Rating: 5 out of 5.7 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This isn't your average fishcake recipe. Bursting with oriental flavours - soy sauce, fresh ginger, spring onions and gochujang, topped with a rich runny yolk - this recipe has it all

Nutrition: per serving
NutrientUnit
kcal451
fat27g
saturates4g
carbs15g
sugars7g
fibre4g
protein35g
salt1g
Advertisement

Ingredients

For the fishcakes

For the salad

Method

  • STEP 1

    For the fishcakes, mix the fish with the ginger, garlic, soy and half the spring onions. Stir in the egg white and rice flour.

  • STEP 2

    Toss the cabbage and radishes with the vinegar, 1 tbsp sesame oil, 1 tsp gochujang, the sugar and garlic. Set aside. Stir together the remaining sesame oil, gochujang and the soy sauce to make a drizzling sauce for later.

  • STEP 3

    Heat 1 tbsp oil in a large, non-stick frying pan. Split the fish mixture into eight, then spoon four into the pan, pressing the mix to make cakes about 8cm across. Fry for 2 mins each side until just cooked through and golden. Add another 1 tbsp oil to the pan and repeat with the remaining fish. Keep warm in a low oven.

  • STEP 4

    Add the remaining oil to the pan. Fry the eggs for 2-3 mins until crisp but with a runny yolk. Serve the fishcakes with the cabbage, and top with the egg and sesame seeds. Scatter with the rest of the spring onions, red chilli (if using) and some of the chilli sesame drizzle.

RECIPE TIPS
GOCHUJANG PASTE

This spicy and pungent Korean condiment is available from larger supermarkets, online and in specialist shops. If you can't find it, use half sriracha and half miso paste instead for a similar flavour and texture. Gochujang lasts for ages in the fridge, so it's worth buying if you want to try more Korean recipes. 

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.7 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content