• 6 pork sausages
  • 6 small rosemary sprigs
  • 6 smoked streaky bacon rashers
  • 1 tbsp sunflower or vegetable oil


  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.

  • STEP 2

    Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.

Recipe tip

If you like, brush over 2 tbsp maple syrup in the last 10 mins of cooking for a sticky glaze.

Goes well with


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A star rating of 4.8 out of 5.4 ratings