Hot toddy fruitcake

Hot toddy fruitcake

  • Rating: 5 out of 5.42 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus overnight soaking
  • More effort
  • Cuts into 12 slices

This fabulous Christmas cake can be made and decorated in four very different ways. Just choose your
favourite

  • Freezable
  • Vegetarian
Nutrition: per serving (un-iced)
HighlightNutrientUnit
kcal531
fat18g
saturates10g
carbs88g
sugars74g
fibre2g
protein6g
low insalt0.51g
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Ingredients

For the cake

To feed the cake

Method

  • STEP 1

    Mix the hot tea, whisky and marmalade in a large bowl until the marmalade melts. Stir in all of the dried fruit, peel and cherries, then cover and leave to soak overnight.

  • STEP 2

    Next day, heat oven to 160C/fan 140C/gas 3 and grease and double-line a 20cm round, deep cake tin with non-stick baking paper. Using electric beaters, cream together the butter and sugar until fluffy. Add the eggs a little at a time, beating well after each addition, then fold in the flour and spices, followed by the lemon zest and soaked fruit. Add any liquid that hasn’t been absorbed by the fruit, too. Spoon into the prepared tin, level the top, then bake for 1½ hrs. Turn the oven down to 140C/fan 120C/gas 1 and bake for another 1½ hrs or until a skewer inserted into the centre of the cake comes out clean. Cool on a wire rack in the tin.

  • STEP 3

    While the cake is still warm, use the skewer to pepper the cake with holes, poking it all the way down. Dissolve the sugar in the tea, add the whisky or orange juice, then spoon over the surface. If you’re making the cake ahead of time, feed it with a fresh swig of hot toddy every week, but take care not to make the cake soggy. Can be kept for a month well-wrapped in an airtight container in a cool, dry place. If short on time, the cake can be made the same day that you decorate it.

RECIPE TIPS
SOAKING

Soaking in whisky, tea and marmalade makes for the juiciest fruit and a rich, but not overpowering, cake. If you use orange juice instead of whisky, the result will still be good.

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    Rating: 5 out of 5.42 ratings
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