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Two hot toddies in tall glasses on a silver serving dish

Hot toddy

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A star rating of 4.4 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Warm up with a hot toddy. The combination of whisky, honey, lemon, cinnamon and cloves really packs a punch and is great for entertaining in winter

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal108
fat0.1g
saturates0g
carbs10g
sugars9g
fibre1g
protein0.3g
salt0.01g
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Ingredients

  • 50ml whisky
  • 3 tsp honey
  • 1 cinnamon stick , snapped in half
  • 1 lemon , half juiced and half sliced
  • 2 cloves

Method

  • STEP 1

    Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.

  • STEP 2

    Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.

Goes well with

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Overall rating

A star rating of 4.4 out of 5.5 ratings
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