Hot smoked salmon with new potatoes & watercress

Hot smoked salmon with new potatoes & watercress

  • Rating: 5 out of 5.2 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A great low-calorie meal for two, that's rich in omega-3, vitamin C and fibre, packed with spring flavours

Nutrition: per serving
HighlightNutrientUnit
low inkcal498
fat22g
saturates4g
carbs28g
sugars13g
fibre6g
protein44g
salt3.5g
Advertisement

Ingredients

Method

  • STEP 1

    In a large bowl, toss the onion with half the white wine vinegar and some salt. Set aside.

  • STEP 2

    Boil the potatoes in a pan of salted water until tender. Drain well and put back in the pan to steam-dry for a few mins. Tip into the bowl with the onion and gently toss together so that the potatoes absorb the vinegar. Season and leave to cool. 

  • STEP 3

    In a small bowl, mix together the buttermilk, mayonnaise, remaining vinegar and the horseradish. Add some salt and fresh ground pepper, and mix well. Toss the potatoes in the mixture.

  • STEP 4

    Boil the beans for 1 min in salted water, drain, rinse in cold water and dry. Divide the potatoes between two plates and top with the apple slices, beans, salmon and a large handful of watercress.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.2 ratings
Advertisement
Advertisement
  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content