Hot-smoked salmon & egg Caesar

Hot-smoked salmon & egg Caesar

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(4 ratings)

Prep: 5 mins Cook: 5 mins


Serves 2
A variation on a Caesar salad, this is on the table in a flash so you can make the most of your free time

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal434
  • fat29g
  • saturates5g
  • carbs19g
  • sugars3g
  • fibre2g
  • protein29g
  • salt3.29g
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  • 2 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 2 Little Gem lettuces
  • 150g pack hot-smoked salmon flakes
  • 2 tsp caper
    Capers in bowl



    Capers are the small flower buds of the Capparis shrub that grows in the Mediterranean. As they…

  • 50g ready-made croûton
  • 3-4 tbsp Caesar dressing (or make own)


  1. Put the eggs in a small pan with enough water to cover, then bring to the boil. Boil for 6 mins exactly, drain, cool under running cold water, then peel.

  2. Separate the leaves from the lettuces and divide between two bowls. Scatter over the salmon flakes, capers and croûtons. Quarter the eggs, add them to the salad, then drizzle over the Caesar dressing and serve at once.

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Comments, questions and tips

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28th May, 2015
Very tasty. Quick & simple to make. Added baby new potatoes in place of croutons & left out capers as not to personal taste. Chopped in some spring onions instead. Used the 'make your own' caesar dressing recipe & again very nice.
23rd Mar, 2009
This was a quick and simple meal for a spring day. very much enjoyed it and was my first attempt at boiling eggs - they came out well! only thing I would suggest NOT to use the Tesco Healthy Living caesar salad dressing - bleurgh! But not the fault of this recipe :o)
25th Jun, 2008
This was so easy to make and really delicious. I heated up the hot smoked salmon and would definitely do that again when I make it in the future.
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