Horseradish chicken tartlets
- Preparation and cooking time
- Total time
- Ready in around 10 minutes
- Easy
- Makes 24
Ingredients
- 200g cooked chicken, chopped
- 1 green eating apple, peeled and finely chopped
- 6 tbsp creamy horseradish sauce
- 24 mini croustades or toasted rounds of country-style bread
- watercress
Method
- STEP 1
Mix the cooked chicken with the apple and horseradish sauce, then season. Spoon mixture into 24 mini croustades or onto toasted rounds of country-style bread and top with watercress.
