Honey-glazed chicken wings
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 (as a snack)
Ingredients
- 1kg pack chicken wings
- 2 tbsp clear honey
- 2 tbsp soy sauce
- 1 tbsp sesame seeds
- 100ml soured cream
- 100ml buttermilk
- 100g mayonnaise
- 2 tsp lemon juice
- pinch of smoked paprika
- 2 red chillies, deseeded and finely sliced
- celery sticks halved, to serve
- baby carrots, peeled, to serve
Method
- STEP 1
Heat oven to 220C/200C fan/gas 6. Put the chicken wings in a large roasting tin. Mix the honey, soy and 1/2 tbsp sesame seeds in a bowl, then pour over the wings. Use your hands to mix and ensure all the wings are coated, then roast for 20 mins until cooked through, sticky and golden.
- STEP 2
Meanwhile, combine the soured cream, buttermilk, mayonnaise, lemon juice and paprika. Season well, then chill until ready to serve.
- STEP 3
When the wings are cooked, scatter over the remaining sesame seeds and the chilli. Serve with the dip, and some carrot and celery sticks for dunking.
