Honey-glazed chicken wings 2016

Honey-glazed chicken wings

  • Rating: 2 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 (as a snack)

A lip-smacking snack of sticky wings that's ideal for munching at a party or while watching a movie on the sofa

Nutrition: per serving
NutrientUnit
kcal413
fat30g
saturates7g
carbs12g
sugars11g
fibre1g
protein24g
salt1.6g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 6. Put the chicken wings in a large roasting tin. Mix the honey, soy and 1/2 tbsp sesame seeds in a bowl, then pour over the wings. Use your hands to mix and ensure all the wings are coated, then roast for 20 mins until cooked through, sticky and golden.

  • STEP 2

    Meanwhile, combine the soured cream, buttermilk, mayonnaise, lemon juice and paprika. Season well, then chill until ready to serve.

  • STEP 3

    When the wings are cooked, scatter over the remaining sesame seeds and the chilli. Serve with the dip, and some carrot and celery sticks for dunking.

Goes well with

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    Rating: 2 out of 5.2 ratings
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