Beef curry in dish with spoon with rice and naan bread

Slow cooker beef curry

  • Rating: 4 out of 5.47 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4 - 5

This slow-cooked beef curry is easy to make and perfect for feeding the family – add chunks of potato for an extra hearty dish. Serve with rice and naan bread

  • Freezable
  • Gluten-free
Nutrition: per serving (5)
NutrientUnit
kcal425
fat30g
saturates17g
carbs6g
sugars3g
fibre2g
protein32g
salt0.18g
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Ingredients

Method

  • STEP 1

    Heat your slow cooker if you need to. Fry the beef in batches in 2 tbsp oil until it is browned all over and tip into the slow cooker. Put the remaining oil in the frying pan and fry the onion over a low heat until it starts to soften. Add the garlic and ginger and fry for 1 minute.

  • STEP 2

    Add all the spices and fry for 1 minute or until the spices start to smell fragrant. Add the coconut milk and bring to a simmer, then tip everything into the slow cooker.

  • STEP 3

    Cook for 4 hours on high or 8 hours on low. Stir in the coriander and serve.

RECIPE TIPS
SWAP THE BASE
You can make this recipe tomato based if you like – add 400ml passata or a whizzed-up tin of tomatoes instead of the coconut milk.

Goes well with

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    Rating: 4 out of 5.47 ratings
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