Name: Herby burgers with fennel slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 400g beef mince; 1 small onion grated; large pack parsley leaves only, roughly chopped; 1 tbsp olive oil; 1 fennel bulb finely sliced; 2 spring onions sliced; 1 carrot grated; 2 tbsp mayonnaise; 1 lemon cut into 6 wedges; 4 seeded buns

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Herby burgers with fennel slaw

Herby burgers with fennel slaw

Chelsie Collins

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Serves 4

Easy

Prep: 15 mins

Cook: 15 mins

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If you're craving a summer sizzler, try this parsley-flecked burger with crunchy coleslaw for a fresh alternative to your usual barbecue burger

Freezable (burgers only)

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Ingredients

Nutrition

Units:

MetricUS

400g beef mince
1 small onion

grated
large pack parsley

leaves only, roughly chopped
1 tbsp olive oil
1 fennel bulb

finely sliced
2 spring onions

sliced
1 carrot

grated
2 tbsp mayonnaise
1 lemon

cut into 6 wedges
4 seeded buns

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Nutrition: per serving

kcal524
fat33g
saturates9g
carbs27g
sugars6g
fibre6g
protein26g
salt0.8g

Method

step 1

Combine the mince with the onion and half the parsley, then season. Shape into four burger patties about 8cm wide and 1cm deep. Heat a griddle pan over a high heat and brush each burger with the oil on both sides. When the pan is really hot, add the burgers and cook for 5 mins each side until charred and cooked through.
step 2

Meanwhile, prepare the slaw by combining the fennel, spring onions and carrot in a large bowl. Add the mayo and remaining parsley, then squeeze over the juice of two lemon wedges. Season well and set aside.
step 3

Halve the buns and griddle for 1-2 mins until griddle lines appear. Put the burger in the bun, top with the fennel slaw and serve with a lemon wedge for squeezing over.

Recipe from Good Food magazine, June 2016

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