Tangy carrot, cabbage & onion salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 4 carrots, cut into thin sticks or grated
- ½ red cabbage, finely shredded
- 2 small red onions, finely sliced
- handful mint leaves
- handful coriander leaves
- handful toasted peanuts, roughly chopped
For the dressing
- juice 2 limes
- 1 tbsp groundnut oil
- 1 red chilli, deseeded and finely chopped
- 1 tbsp soft brown sugar
Method
- STEP 1
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
