Tangy carrot, red cabbage & onion salad
- Preparation and cooking time
- Serves 4
This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers
For the dressing
- STEP 1
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.