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Tangy carrot, red cabbage & onion salad

Tangy carrot, red cabbage & onion salad

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Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal146
fat7g
saturates1g
carbs17g
sugars15g
fibre5g
protein4g
low insalt0.08g
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Ingredients

For the dressing

Method

  • STEP 1

    Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

Recipe from Good Food magazine, November 2009

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Overall rating

Rating: 5 out of 5.11 ratings
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