Herbed turkey meatballs

Herbed turkey meatballs

  • Rating: 3 out of 5.18 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 5

Turkey mince means these meatballs are low-fat, while the herbs and sauce ensure they're not lacking in flavour

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal260
fat4g
saturates1g
carbs33g
sugars12g
fibre1g
protein25g
low insalt1.45g
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Ingredients

Method

  • STEP 1

    Tip the crumbs into a large bowl, then stir in the milk until the crumbs have absorbed the liquid. Add the mince, 1 tsp oregano and half the parsley, then season and mix with a fork. Use wet hands to shape into 30 meatballs.

  • STEP 2

    Heat the oil in a large non-stick pan, then brown the meatballs for 5 mins, turning to cook all over. Pour in the passata, sugar, remaining oregano and most of the remaining parsley. Stir well, then simmer for 8-10 mins until the meatballs are just cooked through.

  • STEP 3

    Meanwhile, cook the pasta according to pack instructions. Season the sauce, spoon the meatballs and sauce over the pasta, then sprinkle over any remaining parsley.

RECIPE TIPS
MEATBALL PITTAS

For a delicious lunch, make the meatballs, then brown as above and finish in a hot oven for 5-10 mins. Cool, then stuff into pitta bread with salad and chutney.

Goes well with

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    Overall rating

    Rating: 3 out of 5.18 ratings
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