Herb & spice paneer fritters

Herb & spice paneer fritters

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

These Indian cheese fritters make a tasty starter, or serve as a main with rice and fresh veg

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal237
fat19g
saturates7g
carbs5g
sugars1g
fibre0g
protein12g
low insalt1.46g
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Ingredients

Method

  • STEP 1

    Toast the cumin seeds in a large, non-stick frying pan for about 1 min, shaking the pan until a shade darker, taking care not to burn. Remove from the heat and place the seeds in a mixing bowl.

  • STEP 2

    Add everything else, except the oil, lemon and chilli sauce, to the bowl. Season well and mix very thoroughly. Using wet hands, take walnut-size handfuls of the mixture, then press into flat little cakes, like fish cakes or patties. They can now be chilled until ready to cook, or cooked straight away.

  • STEP 3

    Reheat the pan over a medium flame and add enough oil to cover the base of the pan. When hot, add the fritters, cook until golden underneath, then turn over and cook until golden all over. Be careful as they may splutter slightly. Drain on kitchen paper and keep warm as you cook batches. Serve with lemon wedges and sweet chilli sauce.

Goes well with

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    Rating: 3 out of 5.10 ratings
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