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Heirloom tomato & watermelon salad

Heirloom tomato & watermelon salad

Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Use a variety of colours and sizes of juicy tomatoes in this simple, seasonal side dish with fresh mint and creamy crumbled feta

  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal171
low infat6g
saturates3g
carbs23g
sugars20g
fibre2g
protein6g
salt0.9g
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Ingredients

  • 300g heirloom tomato (a mixture of colours and sizes looks nice), halved or quartered if large
  • 0.25 large or 0.5 small watermelon
  • handful mint , leaves picked
  • 100g feta

Method

  • STEP 1

    Put the tomatoes in a large bowl. Remove the outer rind of the watermelon, cut the flesh into medium-sized cubes and add to the tomatoes.

  • STEP 2

    Roughly chop the mint leaves, discarding the stalks but leaving a little for the garnish, and add the rest to the bowl. Crumble over the feta, toss everything together lightly and garnish with the reserved mint.

Goes well with

Recipe from Good Food magazine, July 2015

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Overall rating

Rating: 4 out of 5.3 ratings

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