Heirloom tomato & watermelon salad

Heirloom tomato & watermelon salad

  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Use a variety of colours and sizes of juicy tomatoes in this simple, seasonal side dish with fresh mint and creamy crumbled feta

  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal171
low infat6g
saturates3g
carbs23g
sugars20g
fibre2g
protein6g
salt0.9g
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Ingredients

  • 300g heirloom tomato (a mixture of colours and sizes looks nice), halved or quartered if large
  • 0.25 large or 0.5 small watermelon
  • handful mint , leaves picked
  • 100g feta

Method

  • STEP 1

    Put the tomatoes in a large bowl. Remove the outer rind of the watermelon, cut the flesh into medium-sized cubes and add to the tomatoes.

  • STEP 2

    Roughly chop the mint leaves, discarding the stalks but leaving a little for the garnish, and add the rest to the bowl. Crumble over the feta, toss everything together lightly and garnish with the reserved mint.

Goes well with

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    Overall rating

    Rating: 4 out of 5.3 ratings
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