Heirloom tomato & watermelon salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Use a variety of colours and sizes of juicy tomatoes in this simple, seasonal side dish with fresh mint and creamy crumbled feta
Ingredients
- 300g heirloom tomato (a mixture of colours and sizes looks nice), halved or quartered if large
- 0.25 large or 0.5 small watermelon
- handful mint , leaves picked
- 100g feta
Method
- STEP 1
Put the tomatoes in a large bowl. Remove the outer rind of the watermelon, cut the flesh into medium-sized cubes and add to the tomatoes.
- STEP 2
Roughly chop the mint leaves, discarding the stalks but leaving a little for the garnish, and add the rest to the bowl. Crumble over the feta, toss everything together lightly and garnish with the reserved mint.
