Enjoy this healthier version of chocolate milk that’s high in protein. The green tinge comes from iron-rich spinach, but trust us – it tastes great
Whiz all the ingredients together in a blender until smooth, pour into a tall glass and serve.
Choose a brilliant new cook book when you subscribe
Choose a new cookbook worth up to £28 when you subscribe to our magazine.
Search, save and sort your favourite recipes and view them offline.
Tips and techniques from the Good Food team.